Mr. Shunji Yasuda, Head Pastry Chef of Hyatt Regency Kyoto, and Mr. Lai Yiu Fai, Head Pastry Chef of Hyatt Regency Hong Kong Shatin, have worked close with iBakery team and delivered training to us to ensure the authentic delicacy and product quality. To ensure the new flavor a wonderful adventure for customers’ taste buds, all Madeleine are made of premium ingredients, including Hojicha and Matcha from “Gion Tsujir”, a reputable tea brand in Kyoto, and Yuzu Jam imported from Japan.